Non-stick stamped cake - 260 x 95 mm ext / 230 x 65 mm int - h75 mm

Stamped cake : An indispensable utensil in pastry making, it allows the preparation of delicious sweet and savoury cakes. Easy to use and functional, it can withstand a maximum temperature of 250°C.

QUALITY MATERIALS: Our moulds are made of steel coated with a two-layer ceramic-reinforced non-stick coating and guaranteed PFOA-free. With a thickness of 0.5 mm, they are sturdy and durable.

EASY DEMOULDING: No need to add fat to the bottom of your mould before baking. Thanks to the non-stick coating, your preparations can be easily removed from the mould for an impeccable result.

FRENCH MANUFACTURING : Labelled as a living heritage company, the Gobel brand manufactures its Stamped cake in France thanks to its unique know-how.

THE PASTRY BRAND: Since 1887, Gobel has been making sturdy, high-quality pastry tools in France, serving all demanding professionals and passionate users.