Bakeware

Tin plate 6 financiers baking sheet - 380 x 180 mm

Reference: 120710

The original! Crisp on the outside, soft inside.

Tin plate continental style brioche mould - Wide ribs - Withflat bottom - Ø220/99 mm - h87 mm

Reference: 123050

Tradition in a durable mould!

Tin plate reinforced edge with wire cake mould - 210 x 90 mm ext / 185 x 65 mm int - h70 mm

Reference: 123630

This durable tin retains its shape!

Tin plate reinforced edge with wire cake mould - 270 x 105 mm ext / 242 x 77 mm int - h80 mm

Reference: 123650

This durable tin retains its shape!

Tin plate perforated bread pan - 270 x 105 mm ext / 250 x 80 mm int - h80 mm

Reference: 123690

Professional quality with holes to let moisture escape!

Tin plate round plain cake mould - With edges - Ø200/175 mm h45 mm

Reference: 123730

Professional quality at the service of your desserts!

Tin plate round plain cake mould - With edges - Ø240/210 mm h50 mm

Reference: 123750

Professional quality at the service of your desserts!

Tin plate savarin or ring mould - Ø240 mm - h50 mm

Reference: 124050

A ring shape for your rum babas, génoise sponges, cakes, ice creams and more.

Tin plate baking sheet - int 350 x 250 mm int - ext 358 x 258 mm - h 35 mm

Reference: 125105

This durable tin retains its shape!

Tin plate oblong fluted tart mould - Removable bottom - 350 x 110 mm ext / 340 x 100 mm int h25 mm

Reference: 125410

Easy release, for traditional, gourmet tarts!

Tin plate round fluted tart mould - Removable bottom - Ø280/270 mm h25 mm

Reference: 126440

Professional quality at the service of your tarts!

Tin plate rectangular bread mould - 240 x 120 mm ext / 220 x 100 mm int - h70 mm

Reference: 134010

Professional-quality tin for perfectly baked, golden brown bread!

Tin plate deep savarin or ring mould - Ø240 mm - h58 mm

Reference: 154050

A deeper ring for rum babas, génoise sponges and more. There will be even more to enjoy!

Tin plate 12 madeleines baking sheet - 395 x 200 x 17 mm

Reference: 164710

The authentic taste! Crisp on the outside, soft inside.

Tin plate brioche withflat bottom - 10 ribs - Ø80/40 mm - h32 mm

Reference: 193740

For perfectly baked, golden brown brioches!

Non-stick charlotte mould - Ø180/150 mm h 100 mm

Reference: 212620

For your Charlottes and shaped desserts! Easy release.

The art of pastry-making requires rigor, technique and precision.

In order to meet these crieterias, the Louis Tellier Group, through its Gobel brand, produces durable and sturdy pastry moulds and utensils for all types of preparations !