Our brands
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St/st truffle and vegetable slicerReference: 1020RT
For perfect presentation! Thanks to its specially sharpened, notched blade, enjoy thin slices or shavings of truffles, c -
Tin plate 6 financiers baking sheet - 380 x 180 mmReference: 120710
The original! Crisp on the outside, soft inside. -
Tin plate continental style brioche mould - Wide ribs - Withflat bottom - Ø220/99 mm - h87 mmReference: 123050
Tradition in a durable mould! -
Tin plate reinforced edge with wire cake mould - 210 x 90 mm ext / 185 x 65 mm int - h70 mmReference: 123630
This durable tin retains its shape! -
Tin plate reinforced edge with wire cake mould - 270 x 105 mm ext / 242 x 77 mm int - h80 mmReference: 123650
This durable tin retains its shape! -
Tin plate perforated bread pan - 270 x 105 mm ext / 250 x 80 mm int - h80 mmReference: 123690
Professional quality with holes to let moisture escape! -
Tin plate round plain cake mould - With edges - Ø200/175 mm h45 mmReference: 123730
Professional quality at the service of your desserts! -
Tin plate round plain cake mould - With edges - Ø240/210 mm h50 mmReference: 123750
Professional quality at the service of your desserts! -
Tin plate savarin or ring mould - Ø240 mm - h50 mmReference: 124050
A ring shape for your rum babas, génoise sponges, cakes, ice creams and more. -
Tin plate baking sheet - int 350 x 250 mm int - ext 358 x 258 mm - h 35 mmReference: 125105
This durable tin retains its shape! -
Tin plate oblong fluted tart mould - Removable bottom - 350 x 110 mm ext / 340 x 100 mm int h25 mmReference: 125410
Easy release, for traditional, gourmet tarts! -
Tin plate round fluted tart mould - Removable bottom - Ø280/270 mm h25 mmReference: 126440
Professional quality at the service of your tarts! -
Tin plate perforated pizza pan - Ø340/330 mmReference: 127130
A hard-wearing tray that is ideal for crisp, golden pizza bases! -
Tin plate 12 madeleines baking sheet - 395 x 200 x 17 mmReference: 164710
The authentic taste! Crisp on the outside, soft inside. -
Tin plate brioche withflat bottom - 10 ribs - Ø80/40 mm - h32 mmReference: 193740
For perfectly baked, golden brown brioches! -
Professional 38 blades mandoline without protective carriageReference: 20638B
The original, created in 1946. Quality that meets professional standards!