Our brands
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St/st truffle and vegetable slicer
Reference: 1020RT
For perfect presentation! Thanks to its specially sharpened, notched blade, enjoy thin slices or shavings of truffles, c -
Fine strainer - Ø 20 cm - Without reinforcement - Without hanger
Reference: 114010
The professional tinned sieve that creates the perfect texture! -
Tin plate 6 financiers baking sheet - 380 x 180 mm
Reference: 120710
The original! Crisp on the outside, soft inside. -
Tin plate continental style brioche mould - Wide ribs - Withflat bottom - Ø220/99 mm - h87 mm
Reference: 123050
Tradition in a durable mould! -
Tin plate reinforced edge with wire cake mould - 210 x 90 mm ext / 185 x 65 mm int - h70 mm
Reference: 123630
This durable tin retains its shape! -
Tin plate reinforced edge with wire cake mould - 270 x 105 mm ext / 242 x 77 mm int - h80 mm
Reference: 123650
This durable tin retains its shape! -
Tin plate perforated bread pan - 270 x 105 mm ext / 250 x 80 mm int - h80 mm
Reference: 123690
Professional quality with holes to let moisture escape! -
Tin plate round plain cake mould - With edges - Ø200/175 mm h45 mm
Reference: 123730
Professional quality at the service of your desserts! -
Tin plate round plain cake mould - With edges - Ø240/210 mm h50 mm
Reference: 123750
Professional quality at the service of your desserts! -
Tin plate savarin or ring mould - Ø240 mm - h50 mm
Reference: 124050
A ring shape for your rum babas, génoise sponges, cakes, ice creams and more. -
Tin plate baking sheet - int 350 x 250 mm int - ext 358 x 258 mm - h 35 mm
Reference: 125105
This durable tin retains its shape! -
Tin plate oblong fluted tart mould - Removable bottom - 350 x 110 mm ext / 340 x 100 mm int h25 mm
Reference: 125410
Easy release, for traditional, gourmet tarts! -
Tin plate round fluted tart mould - Removable bottom - Ø280/270 mm h25 mm
Reference: 126440
Professional quality at the service of your tarts! -
Tin plate perforated pizza pan - Ø340/330 mm
Reference: 127130
A hard-wearing tray that is ideal for crisp, golden pizza bases! -
Tin plate rectangular bread mould - 240 x 120 mm ext / 220 x 100 mm int - h70 mm
Reference: 134010
Professional-quality tin for perfectly baked, golden brown bread! -
Tin plate deep savarin or ring mould - Ø240 mm - h58 mm
Reference: 154050
A deeper ring for rum babas, génoise sponges and more. There will be even more to enjoy!