Seafood - Preparation - Louis Tellier

Oyster knife

Reference: N4172

The best way to quickly and easily open oysters!

St/st fine fishbone nippers - Packaging

Reference: PAP1.

Enjoy fish without worrying about bones!

Scallop knife

Reference: N4170

Perfectly designed to delicately open scallops!

Sea urchin cutter

Reference: N4174

Safely and easily cuts up sea urchins, getting stung will be a thing of the past!

St/st raw fishbones nippers - Packaging

Reference: PAP2.

Enjoy fish without worrying about bones!