Preparation
The Louis Tellier group's kitchen tools meet all of the professional cooking requirements.
Food mill, French fry cutters, mandolins... Discover here all our iconic products and many others, for easy chopping, weighing, measuring or seasoning.
Sturdy and durable utensils that will stand up to any culinary challenge !
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- Preparation
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Tin plate perforated pizza pan - Ø340/330 mmReference: 127130
A hard-wearing tray that is ideal for crisp, golden pizza bases! -
Professional 38 blades mandoline without protective carriageReference: 20638B
The original, created in 1946. Quality that meets professional standards! -
Non-stick perforated pizza pan - Ø340/330 mmReference: 227130
A hard-wearing tray that is ideal for crisp pizza bases! -
Japanese mandoline slicer - 65 mm model - Premium rangeReference: 64JB
The benchmark for Japanese mandolines! Unrivalled quality for various thicknesses from thick slices to angel hair. -
Japanese mandoline slicer - 65 mm model - Standard rangeReference: 8486JAPP
The benchmark for Japanese mandolines! Unrivalled quality for various thicknesses from thick slices to angel hair. -
Manual knives sharpenerReference: AFFU-M
Practical tool for sharpening blades without damaging them! -
Beechwood fluted butter moulds - Oval flower decoration - 250gReference: BAR104
Treat yourself to tradition! For better butter preservation. -
Tinned blades for french fries cutter - 10 mmReference: CF110
Solid blade for high-quality, perfectly cut, regular French fries! -
St/st tomato slicer Compact Pro - 5,5 mm - Small modelReference: CTXM55
Hard-wearing, best for small spaces in need of a highly productive slicer! -
Semi-professional electric grinder N°12Reference: HV12-EL
100 kg/h. Easy to use and effective for mincing meat for your recipes!
