Hygiene
Hygiene is a crucial concept in the catering industry, guaranteeing the safety of both consumers and staff. Discover our wide range of NF food hygiene certified products, for better food preservation, appropriate cleaning of surfaces and optimal storage of kitchen utensils for controlled hygiene.
-
Glass rack - 20 verres - 45 x 31,6 cm
Reference: NC018D
Hard-wearing for perfectly organised shelves! -
Lid rack - 300 x 10 cm
Reference: NC5091150
Space-saving, solid and resistant, for safely drying dishes! -
Semi-professional vacuum sealing machine
Reference: NV401
Perfectly preserves your food! Professional quality. -
Dehydrator for fruits and vegetables (not programmable)
Reference: N3040
Vitamins and nutrients no matter the season! -
Accessories for dehydrators not programmable (laminated sheet)
Reference: N3040-F
Protect your dehydrator and stop juice and residue from escaping! -
Accessories for dehydrators not programmable (plater)
Reference: N3040-P
A place in the sun for your fruit and vegetables! -
Accessories for dehydrators programmable (set of 2 sheets)
Reference: N3042-F
Protect your dehydrator and stop juice and residue from escaping! -
Accessories for dehydrators programmable (plater)
Reference: N3042-P
A place in the sun for your fruit and vegetables! -
Small SousVide Supreme™ pouches (25 bags of 0,95 L)
Reference: NVS010
Perfect hot or cold food preservation! Professional quality. -
Small SousVide Supreme™ pouches (25 bags of 3,8 L)
Reference: NVS020
Perfect hot or cold food preservation! Professional quality. -
Small SousVide Supreme™ pouches (2 rolls of 6 mm)
Reference: NVS030
Choose your bag size! Perfect hot or cold food preservation! Professional quality.