Skip to the beginning of the images gallery

Non-stick perforated bread pan - 270x105 mm ext / 250x80mm int - h80mm

Reference: 223690

Hard-wearing, easy release tin for perfectly baked, golden brown bread!

Specifications Description Use and maintenance

EAN : 3075302236904

Material(s) : Two-coat non-stick

Dimensions (cm) : 28 x 11,4 x 8

Brand : Gobel

Use : Domestic use, Professional use

Origine : France

Color : Brown

Thickness (cm) : 5/10

A SOFT LOAF OF BREAD : The perforated bread pan allows the baking of tasty breads. The perforations in the pan allow excess moisture to pass through for even baking and crispy dough. Easy to use and functional, it withstands a maximum temperature of 250°C.

QUALITY MATERIALS : Our moulds are made of steel coated with a ceramic-reinforced two-layer non-stick coating. With a thickness of 0.5 mm, they are robust and durable.

EASY DEMOULING: No need to add fat to the bottom of your moulds before cooking. Thanks to the non-stick coating, your preparations can be easily removed from the moulds for an impeccable result.

FRENCH MANUFACTURING : Labeled as a living heritage company, the Gobel brand makes its Perforated bread pan in France thanks to its unique know-how.

THE PASTRY BRAND: Since 1887, Gobel has been making sturdy, high-quality pastry tools in France, serving all demanding professionals and passionate users.