Tin plate perforated bread pan - 270 x 105 mm ext / 250 x 80 mm int - h80 mm

A SOFT BREAD :
The Perforated bread pan allows the baking of tasty breads. Easy to use and functional, it can withstand a maximum temperature of 250°C.

QUALITY MATERIAL: The perforated bread pan is made of tinplate, a traditional, robust and healthy material. It is environmentally friendly and can be recycled indefinitely. Its thickness of 0.5 mm guarantees strength and durability.


OPTIMAL COOKING: Tinplate is an excellent conductor of heat which allows for quick and uniform cooking, as well as a beautiful colouring of your preparations. The perforations in the mould allow excess moisture to pass through for even baking and crispy dough. Before baking, carefully grease your perforated bread pan, as this will make demoulding easier.

FRENCH MANUFACTURING : Labelled as a living heritage company, the Gobel brand makes its Perforated bread pan in France thanks to its unique know-how.

THE PASTRY BRAND: Since 1887, Gobel has been making sturdy, high-quality pastry tools in France, serving all demanding professionals and passionate users.