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Non-stick traditional Frenchcheesecake mould - Ø140/70 mm - h40 mm

Reference: 251210

A traditional shape for a rapid rise and perfectly evenly baked cheesecakes!

Available in Stores

Specifications Description Use and maintenance

EAN : 3075302512107

Material(s) : Two-coat non-stick

Dimensions (cm) : 16,4 x 16,4 x 3,7

Brand : Gobel

Use : Domestic use, Professional use

Origine : France

Color : Brown

Thickness (cm) : 5/10

Traditional French cheesecake mould: It is used to cook cheese cake, a Poitevin speciality made with fresh goat's cheese. Easy to use and functional, it can withstand a maximum temperature of 250°C.
Dimensions: 14 x 14 x 4 cm.

QUALITY MATERIALS: Our mould is made of steel coated with a two-layer ceramic-reinforced non-stick coating. With a thickness of 0.5 mm, it is robust and durable.

EASY DEMOULDING: No need to add fat to the bottom of your mould before baking. Thanks to the non-stick coating, your preparations can be easily removed from the mould for an impeccable result.

FRENCH MANUFACTURING : Labelled as a living heritage company, the Gobel brand makes its Traditional French cheesecake mould in France thanks to its unique know-how.

THE PASTRY BRAND: Since 1887, Gobel has been making sturdy, high-quality pastry tools in France, serving all demanding professionals and passionate users.

Non-stick traditional Frenchcheesecake mould - Ø140/70 mm - h40 mm

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