Non-stick rum baba mould - With edges - 60 x 48 x 60 mm

Rum baba mould : It allows you to bake "baba au rhum" a great classic of French pastry. It can also be used to bake sweet or savoury darioles, small cakes or custards. Easy to use and functional, it can withstand a maximum temperature of 250°C.
Dimensions: 6 x 6 x 6 cm.

QUALITY MATERIALS: Our mould is made of steel coated with a two-layer ceramic-reinforced non-stick coating. With a thickness of 0.5 mm, it is robust and durable.

EASY DEMOULDING: No need to add fat to the bottom of your mould before baking. Thanks to the non-stick coating, your preparations can be easily removed from the mould for an impeccable result.

FRENCH MANUFACTURING : Labelled as a living heritage company, the Gobel brand makes its Rum baba mould in France thanks to its unique know-how.

THE PASTRY BRAND: Since 1887, Gobel has been making sturdy, high-quality pastry tools in France, serving all demanding professionals and passionate users.