Non-stick folding loaf pan or cake mould - 270x100mm ext / 250x90mm int - h75 mm

Folding loaf pan or cake mould: It allows you to cook this great classic of French gastronomy: the pâté en croûte. It can also be used to prepare delicious cakes, cakes and brioches. Easy to use and functional, it can withstand a maximum temperature of 250°C.

QUALITY MATERIALS: Our mould is made of steel coated with a two-layer ceramic-reinforced non-stick coating. With a thickness of 0.5 mm, it is robust and durable.

EASY DEMOULDING: No need to add fat to the bottom of your mould before baking. Thanks to the non-stick coating and the side opening of this mould, your preparations will be easy to remove from the mould for an impeccable result.

FRENCH MANUFACTURING : Labelled as a living heritage company, the Gobel brand makes its Folding loaf pan or cake mould in France thanks to its unique know-how.

THE PASTRY BRAND: Since 1887, Gobel has been making sturdy, high-quality pastry tools in France, serving all demanding professionals and passionate users.