Hygiene
Hygiene is a crucial concept in the catering industry, guaranteeing the safety of both consumers and staff. Discover our wide range of NF food hygiene certified products, for better food preservation, appropriate cleaning of surfaces and optimal storage of kitchen utensils for controlled hygiene.
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Small SousVide Supreme™ pouches (2 rolls of 6 mm)
Reference: NVS030
Choose your bag size! Perfect hot or cold food preservation! Professional quality. -
St/st condiment dispenser - 4 compartments
Reference: N4401
Whether on their own or in a row, these containers are perfect for keeping your ingredients separate: practical and hygi -
Cheese storing box
Reference: N3509-CA
Perfect for storing and ageing cheeses – odour-free and easy-to-clean!