Nothing replaces the handmade
Since 1947, Louis Tellier, produces in France, sturdy and handy professional kitchen tools for of all professionals and demanding enthusiasts.
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Raclette knifeReference: CAR01
The high-quality, must-have tool for easily and cleanly cutting and scraping raclette cheese! -
Tinned blades + pusher kit for french fries cutter - 10 mmReference: C010
For high-quality, perfectly cut, regular French fries! -
Raclette appliance - Brézière® - Signatures - Original - 230V 850WReference: BREZ01
The authentic raclette appliance used in Alpine restaurants! Professional quality. -
Manual knives sharpenerReference: AFFU-M
Practical tool for sharpening blades without damaging them! -
Turning slicer "Le Rouet Gourmet"Reference: 4100CLR
Want to effortlessly slice large amounts of fruit and vegetables to the exact mm? Yes? Then this hard-wearing, durable s -
Professional st/st mandoline with protective carriage - 3 & 10 mmReference: 20638CHB
The original, created in 1946. Quality that meets professional standards! -
Professional 38 blades mandoline without protective carriageReference: 20638B
The original, created in 1946. Quality that meets professional standards! -
Professional stainless steel turning shovel - Adjustable handleReference: MPR02
Control cooking in a jiffy with the stainless steel turning shovel. -
Professional quality aluminium bread and pizza peel - Black anodised aluminium handleReference: MPP01
For easy insertion and removal of bread and pizzas in the MARCEL oven -
WOOD-FIRED OVEN MARCEL BY LOUIS TELLIERReference: MARC01
Cook fish, meat, grilled or smoked, pizzas, bread and pastries in the open air the authentic way! -
Pizza peel/paddle - 56 x 30 x 10 cmReference: LT2101
La traditionnelle pelle à pizza, de qualité professionnelle. -
Angled spatula - beechwood - 25 cmReference: NSPB25-1
The must-have multifunctional spatula, perfect for every stage of the cooking process!
