Preparation
The Louis Tellier group's kitchen tools meet all of the professional cooking requirements.
Food mill, French fry cutters, mandolins... Discover here all our iconic products and many others, for easy chopping, weighing, measuring or seasoning.
Sturdy and durable utensils that will stand up to any culinary challenge !
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St/st egg wedge cutter - 6 quartersReference: N4188X
Super effective. Show no quarter! Six segments in one swift move. -
Non-stick perforated pizza pan - Ø340/330 mmReference: 227130
A hard-wearing tray that is ideal for crisp pizza bases! -
Tin plate perforated pizza pan - Ø340/330 mmReference: 127130
A hard-wearing tray that is ideal for crisp, golden pizza bases! -
St/st eggs top cutterReference: N4183
Send a shockwave through your eggs, for perfectly regular, clean-cut shells! -
Non-stick pizza pan - Ø340/330 mmReference: 227030
A hard-wearing tray for uniform pizzas that don’t stick! -
Non-stick perforated pizza pan - Ø300/290 mmReference: 227120
A hard-wearing tray that is ideal for crisp pizza bases! -
Tin plate pizza pan - Ø240/230 mmReference: 127010
A hard-wearing tray for uniform, golden pizza bases! -
Tin plate pizza pan - Ø300/290 mmReference: 127020
A hard-wearing tray for uniform, golden pizza bases! -
Tin plate pizza pan - Ø340/330 mmReference: 127030
A hard-wearing tray for uniform, golden pizza bases! -
Tin plate perforated pizza pan with base - Ø300/290 mmReference: 127120
A hard-wearing tray that is ideal for crisp, golden pizza bases!
