Bakeware
The art of pastry-making requires rigor, technique and precision.
In order to meet these crieterias, the Louis Tellier Group, through its Gobel brand, produces durable and sturdy pastry moulds and utensils for all types of preparations !
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Round crepe dough spreader - beechwoodReference: NRC01-1
The ideal pressure for spreading thin, even batter! -
Baking mat - silicone - 300 x 400 mmReference: NCS301
The must-have accessory for oven cooking. Easy to unstick! -
Stainless steel round woven cake coolers Ø28 cmReference: NC008
Finish your cakes in style! Professional quality. -
Non-stick Frenchbaguette baking tray - 380 x 320 mmReference: 258330
For a perfect, even bake. Crisp on the outside, soft inside. -
Non-stick perforated bread pan - 270x105 mm ext / 250x80mm int - h80mmReference: 223690
Hard-wearing, easy release tin for perfectly baked, golden brown bread! -
Tin plate rectangular bread mould - 240 x 120 mm ext / 220 x 100 mm int - h70 mmReference: 134010
Professional-quality tin for perfectly baked, golden brown bread!