Bakeware
The art of pastry-making requires rigor, technique and precision.
In order to meet these crieterias, the Louis Tellier Group, through its Gobel brand, produces durable and sturdy pastry moulds and utensils for all types of preparations !
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Non-stick soft bread pan with sliding lid - 250 x 93 mm ext / 245 x 84 mm int / h 76 mmReference: 219310
Hard-wearing, easy release tin for perfectly baked, golden brown loaves! -
Non-stick souffle mould - Ø180 mm h 100 mmReference: 210920
Two-layer non-stick coating, for quick, easy release. Perfect for delicious sweet or savoury soufflés! -
Non-stick single serving souffle mould - Ø80 mm h 50 mmReference: 235110
Perfectly shaped for a rapid and regular rise, ideal for sweet or savoury soufflés with gooey centres! -
Box of 6 non-stick single serving souffle mouldReference: 282520
Perfectly shaped for a rapid and regular rise, ideal for sweet or savoury soufflés with gooey centres! -
Non-stick soft bread pan with sliding lid - 400 x 105 mm ext / 395 x 100 mm int / h 90 mmReference: 219010
Hard-wearing, easy release tin for perfectly baked, golden brown loaves! -
Non-stick surprise bread mould - 200 x 200 x 190 mmReference: 219050
The perfect loaf tin. Professional quality, easy release.