Hygiene
Hygiene is a crucial concept in the catering industry, guaranteeing the safety of both consumers and staff. Discover our wide range of NF food hygiene certified products, for better food preservation, appropriate cleaning of surfaces and optimal storage of kitchen utensils for controlled hygiene.
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Glass rack - 20 verres - 45 x 31,6 cmReference: NC018D
Hard-wearing for perfectly organised shelves! -
Cling film and aluminium dispenser - 45 cmReference: DFV450
Institutional catering market leader: the original! -
Small SousVide Supreme™ pouches (25 bags of 0,95 L)Reference: NVS010
Perfect hot or cold food preservation! Professional quality. -
Small SousVide Supreme™ pouches (25 bags of 3,8 L)Reference: NVS020
Perfect hot or cold food preservation! Professional quality. -
Cling film and aluminium dispenser - 30 cmReference: DFV300
Institutional catering market leader: the original! -
Japanese mini-boxes in container - 28,1 x 11,8 x 6,3 cm - with 4 bins N4390TReference: N4410
The best qualities for the best products! -
Japanese mini-boxes in container - 22,4 x 14,9 x 6,3 cm - with 5 bins N4391TReference: N4411
The best qualities for the best products! -
Japanese mini-boxes in container - 32,8 x 14,8 x 6,3 cm - with 6 bins N4390TReference: N4412
The best qualities for the best products! -
Japanese mini-boxes in container - 43,2 x 14,8 x 6,3 cm - with 8 bins N4390TReference: N4413
The best qualities for the best products! -
Japanese box (lid for 4390T)Reference: N4390C
Freshness and durability in an aesthetically pleasing package. -
Japanese box 4390T - tray 10,5 x 6,8 x 5,8 cmReference: N4390T
Freshness and durability in an aesthetically pleasing package. -
Lid for japanese box 4391TReference: N4391C
Freshness and durability in an aesthetically pleasing package.
