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St/st food mill n.3 - with 3 sievesReference: X3-F
1.5 kg/min for the perfect homemade texture, the way you want. Easy-to-use! Hard-wearing, professional quality. -
Lemon squeezer 1/2 slice (by unit)Reference: N4120
Drizzle freshness on the plate, not your fingers! -
Aluminium cream whipper - 0,5 LReference: YC80105
Get whipping! Chantilly cream, mousse, soup, foam and more. Enjoy a variety of textures, tastes and colours in your hot -
Thermometer spatula compatible with induction -50°C/+300°C + with spoon tipReference: YC60804
Take the temperature of the middle of your food! -
St/st professionnal food mill n.5 - with 3 mm sieve (order only)Reference: X530
Our diet is 33 potatoes per minute! -
Sieve for tinned food mill n.2 & n.3 - 4 mmReference: S3040
Choose the texture you want, for handmade results that respect the produce! -
Tinned food mill n.3 - with 3 sievesReference: S3
1.5 kg/min for the perfect homemade texture, the way you want. Easy-to-use! Hard-wearing, professional quality. -
Raclette appliance ALPAGE® - Signatures - Original - 230V 850 WReference: RACL01
A genuine raclette appliance for professionals! -
Deco spoon® - st/st spoon and silicone handleReference: PLU03M
Easy-to-use for perfectly decorated plates! -
Tinned food mill n.10 - with 3 mm sieveReference: P1030
10 kg/min. Unbeatable output for perfect homemade quality! -
Economical professionnal manual can opener - Table clamp - 550 mmReference: O5V55
Solid, it easily opens all types of cans without creating fillings! -
High-temperature composite material spatula (+220°C) - 30 cmReference: NSPA30
The must-have multifunctional spatula, perfect for every stage of the cooking process! -
Round crepe dough spreader - beechwoodReference: NRC01-1
The ideal pressure for spreading thin, even batter! -
St/st pizza lifter - round - Ø32 cmReference: NPX31
Hard-wearing and easy-to-clean with a traditional round shape! Professional quality. -
Cutting board for parsley, cake, dry sausage - Wood - 340 x 140 x 13 mmReference: NPPL28
Easy-to-use, ideal for cutting and presenting food! Professional quality.
