Preparation
The Louis Tellier group's kitchen tools meet all of the professional cooking requirements.
Food mill, French fry cutters, mandolins... Discover here all our iconic products and many others, for easy chopping, weighing, measuring or seasoning.
Sturdy and durable utensils that will stand up to any culinary challenge !
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St/st pizza lifter - round - Ø32 cm
Reference: NPX31
Hard-wearing and easy-to-clean with a traditional round shape! Professional quality. -
Vertical manual sausage stuffer - 3 L - 3 nozzles
Reference: N5700
3 L of professional quality performance! -
Manual meat mincer N°8 - Cast aluminium - 6,5 mm sieve - Clamp fixation - 25 x 9,7 x 34 cm - 0,7 kg / mn
Reference: N4008C
Easy-to-use, safe mincer. Insert the meat, turn and mince it to make 100% homemade recipes! -
Semi-professional electric grinder N°12
Reference: HV12-EL
100 kg/h. Easy to use and effective for mincing meat for your recipes! -
Non-stick perforated pizza pan - Ø340/330 mm
Reference: 227130
A hard-wearing tray that is ideal for crisp pizza bases! -
Tin plate perforated pizza pan - Ø340/330 mm
Reference: 127130
A hard-wearing tray that is ideal for crisp, golden pizza bases! -
Aluminium cherry stoner huller
Reference: N4185
Say goodbye to stalks and stones in one swift move! Easy to use and effective. -
Electric meat grinder with inverter - 60 to 80 kg/h - 350W - 3 sieves - 3 funnels
Reference: N5600
80 kg/h, high-quality professional equipment! -
Sieve for meat grinder N5600 - 8 beams
Reference: N5600-07
Choose the sieve for your perfect texture!