Preparation
The Louis Tellier group's kitchen tools meet all of the professional cooking requirements.
Food mill, French fry cutters, mandolins... Discover here all our iconic products and many others, for easy chopping, weighing, measuring or seasoning.
Sturdy and durable utensils that will stand up to any culinary challenge !
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St/st sieve 1 piece - Ø30 cm - medium mesh n°20
Reference: NC015
Sieve for excellence! Professional quality. -
St/st sieve 3 parts Ø30 cm - interchangeable canvases - medium mesh n°20
Reference: NC012
Sieve for excellence! Professional quality. -
St/st lettuce cutter for collectivities - 12 x 100 mm
Reference: CSAL
Hard-wearing cutter with a high output that respects the produce and is entirely safe to use! -
Blade bloc for lettuce cutter (ref CSA) - 23 x 23 mm
Reference: CSA01
Solid blade for high-quality, clear-cut, uniform chopped lettuce! -
St/st lettuce cutter for collectivities - 23 x 23 mm
Reference: CSA
Hard-wearing cutter with a high output that respects the produce and is entirely safe to use! -
Blade bloc for lettuce cuttter (ref CSAL) - 12 x 100 mm
Reference: CSAL01
Solid blade for high-quality, clear-cut, uniform chopped lettuce! -
Blade bloc for lettuce cutter CSAM
Reference: CSAM01
Solid blade for high-quality, clear-cut, uniform chopped lettuce! -
St/st fine tinned sieve - with reinforcement - with hook
Reference: 814410
Professional quality for the perfect texture! -
St/st strainer stand - 3 legs
Reference: N3020
The must-have accessory for your tinned sieve – ultra-practical and hygienic!