Preparation
The Louis Tellier group's kitchen tools meet all of the professional cooking requirements.
Food mill, French fry cutters, mandolins... Discover here all our iconic products and many others, for easy chopping, weighing, measuring or seasoning.
Sturdy and durable utensils that will stand up to any culinary challenge !
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Cutting board for parsley, cake, dry sausage - Wood - 340 x 140 x 13 mmReference: NPPL28
Easy-to-use, ideal for cutting and presenting food! Professional quality. -
Cutting board with juice groove - HDPE 500 - 400 x 300 x 20 mm - WhiteReference: NPP41
Even food has a dress code! -
Cutting board with juice groove - PEHD 500 and handle - 350 x 250 x 10 mm - WhiteReference: NPP2
Even food has a dress code! -
Pizza peel/paddle - 56 x 30 x 10 cmReference: LT2101
La traditionnelle pelle à pizza, de qualité professionnelle. -
St/st lettuce cutter for collectivities - 12 x 100 mmReference: CSAL
Hard-wearing cutter with a high output that respects the produce and is entirely safe to use! -
Blade bloc for lettuce cutter (ref CSA) - 23 x 23 mmReference: CSA01
Solid blade for high-quality, clear-cut, uniform chopped lettuce! -
Cutting board - HDPE 500 - 530 x 325 x 20 mm - Black (GN1/1)Reference: NPP11-N
Even food has a dress code! -
Cutting board with juice groove - HDPE 500 - 500 x 300 x 20 mm - WhiteReference: NPP51
Even food has a dress code!
