Preparation
The Louis Tellier group's kitchen tools meet all of the professional cooking requirements.
Food mill, French fry cutters, mandolins... Discover here all our iconic products and many others, for easy chopping, weighing, measuring or seasoning.
Sturdy and durable utensils that will stand up to any culinary challenge !
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High-temperature composite material spatula (+220°C) - 30 cmReference: NSPA30
The must-have multifunctional spatula, perfect for every stage of the cooking process! -
St/st pizza lifter - round - Ø32 cmReference: NPX31
Hard-wearing and easy-to-clean with a traditional round shape! Professional quality. -
Beechwood spoon - 20 cmReference: NM20-1
The must-have multifunctional spoon, perfect for every stage of the cooking process! -
St/st professional whisk - Non-slip watertight handle - 30 cmReference: NC071
Four patents in one whisk! -
Non-stick perforated pizza pan - Ø340/330 mmReference: 227130
A hard-wearing tray that is ideal for crisp pizza bases! -
Tin plate perforated pizza pan - Ø340/330 mmReference: 127130
A hard-wearing tray that is ideal for crisp, golden pizza bases! -
Angled spatula - beechwood - 25 cmReference: NSPB25-1
The must-have multifunctional spatula, perfect for every stage of the cooking process! -
St/st lettuce cutter for collectivities - 12 x 100 mmReference: CSAL
Hard-wearing cutter with a high output that respects the produce and is entirely safe to use! -
Blade bloc for lettuce cutter (ref CSA) - 23 x 23 mmReference: CSA01
Solid blade for high-quality, clear-cut, uniform chopped lettuce! -
Wooden round pizza lifter - Ø28 cmReference: NPB28
Traditional, professional-quality, hard-wearing, solid pizza paddle. -
Wooden round pizza lifter - Ø33 cmReference: NPB33
Traditional, professional-quality, solid pizza paddle. -
Wooden round pizza lifter - Ø40 cmReference: NPB40
Traditional, professional-quality, solid pizza paddle.
