Preparation
The Louis Tellier group's kitchen tools meet all of the professional cooking requirements.
Food mill, French fry cutters, mandolins... Discover here all our iconic products and many others, for easy chopping, weighing, measuring or seasoning.
Sturdy and durable utensils that will stand up to any culinary challenge !
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St/st pizza lifter - round - Ø32 cm
Reference: NPX31
Hard-wearing and easy-to-clean with a traditional round shape! Professional quality. -
St/st egg wedge cutter - 6 quarters
Reference: N4188X
Super effective. Show no quarter! Six segments in one swift move. -
Non-stick perforated pizza pan - Ø340/330 mm
Reference: 227130
A hard-wearing tray that is ideal for crisp pizza bases! -
Tin plate perforated pizza pan - Ø340/330 mm
Reference: 127130
A hard-wearing tray that is ideal for crisp, golden pizza bases! -
St/st lettuce cutter for collectivities - 12 x 100 mm
Reference: CSAL
Hard-wearing cutter with a high output that respects the produce and is entirely safe to use! -
Blade bloc for lettuce cutter (ref CSA) - 23 x 23 mm
Reference: CSA01
Solid blade for high-quality, clear-cut, uniform chopped lettuce! -
St/st professional egg separator
Reference: SPOE01
Easy-to-use, it works every time for high output! Hard-wearing, it meets hygiene requirements. -
St/st eggs top cutter
Reference: N4183
Send a shockwave through your eggs, for perfectly regular, clean-cut shells! -
Wooden round pizza lifter - Ø28 cm
Reference: NPB28
Traditional, professional-quality, hard-wearing, solid pizza paddle. -
Wooden round pizza lifter - Ø33 cm
Reference: NPB33
Traditional, professional-quality, solid pizza paddle. -
Wooden round pizza lifter - Ø40 cm
Reference: NPB40
Traditional, professional-quality, solid pizza paddle.