Preparation
The Louis Tellier group's kitchen tools meet all of the professional cooking requirements.
Food mill, French fry cutters, mandolins... Discover here all our iconic products and many others, for easy chopping, weighing, measuring or seasoning.
Sturdy and durable utensils that will stand up to any culinary challenge !
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St/st pizza lifter - round - Ø32 cm
Reference: NPX31
Hard-wearing and easy-to-clean with a traditional round shape! Professional quality. -
Turning slicer "Le Rouet Gourmet"
Reference: 4100CLR
Want to effortlessly slice large amounts of fruit and vegetables to the exact mm? Yes? Then this hard-wearing, durable s -
Non-stick perforated pizza pan - Ø340/330 mm
Reference: 227130
A hard-wearing tray that is ideal for crisp pizza bases! -
Tin plate perforated pizza pan - Ø340/330 mm
Reference: 127130
A hard-wearing tray that is ideal for crisp, golden pizza bases! -
St/st lettuce cutter for collectivities - 12 x 100 mm
Reference: CSAL
Hard-wearing cutter with a high output that respects the produce and is entirely safe to use! -
Blade bloc for lettuce cutter (ref CSA) - 23 x 23 mm
Reference: CSA01
Solid blade for high-quality, clear-cut, uniform chopped lettuce! -
Japanese vegetable slicer - 4 functions (strips, fillet, fish fillet and angel hair)
Reference: CLAN01
For fruit and vegetables of all shapes and sizes! -
Japanese vegetable slicer - 2 functions (strips and angel hair) - 4 thickness
Reference: CLAN02
For fruit and vegetables of all shapes and sizes! -
Japanese vegetable slicer - 2 functions (strips and angel hair)
Reference: CLAN03
For fruit and vegetables of all shapes and sizes! -
Japanese vegetable slicer - Strips
Reference: CLAN04
For fruit and vegetables of all shapes and sizes!