Preparation
The Louis Tellier group's kitchen tools meet all of the professional cooking requirements.
Food mill, French fry cutters, mandolins... Discover here all our iconic products and many others, for easy chopping, weighing, measuring or seasoning.
Sturdy and durable utensils that will stand up to any culinary challenge !
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St/st pizza lifter - round - Ø32 cm
Reference: NPX31
Hard-wearing and easy-to-clean with a traditional round shape! Professional quality. -
Cutting board for parsley, cake, dry sausage - Wood - 340 x 140 x 13 mm
Reference: NPPL28
Easy-to-use, ideal for cutting and presenting food! Professional quality. -
Cutting board with juice groove - HDPE 500 - 400 x 300 x 20 mm - White
Reference: NPP41
Even food has a dress code! -
Cutting board with juice groove - PEHD 500 and handle - 350 x 250 x 10 mm - White
Reference: NPP2
Even food has a dress code! -
Non-stick perforated pizza pan - Ø340/330 mm
Reference: 227130
A hard-wearing tray that is ideal for crisp pizza bases! -
Tin plate perforated pizza pan - Ø340/330 mm
Reference: 127130
A hard-wearing tray that is ideal for crisp, golden pizza bases! -
Pizza peel/paddle - 56 x 30 x 10 cm
Reference: LT2101
La traditionnelle pelle à pizza, de qualité professionnelle. -
St/st lettuce cutter for collectivities - 12 x 100 mm
Reference: CSAL
Hard-wearing cutter with a high output that respects the produce and is entirely safe to use! -
Blade bloc for lettuce cutter (ref CSA) - 23 x 23 mm
Reference: CSA01
Solid blade for high-quality, clear-cut, uniform chopped lettuce! -
Cutting board - HDPE 500 - 530 x 325 x 20 mm - Black (GN1/1)
Reference: NPP11-N
Even food has a dress code!