Preparation
The Louis Tellier group's kitchen tools meet all of the professional cooking requirements.
Food mill, French fry cutters, mandolins... Discover here all our iconic products and many others, for easy chopping, weighing, measuring or seasoning.
Sturdy and durable utensils that will stand up to any culinary challenge !
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Economical professionnal manual can opener - Table clamp - 550 mm
Reference: O5V55
Solid, it easily opens all types of cans without creating fillings! -
St/st pizza lifter - round - Ø32 cm
Reference: NPX31
Hard-wearing and easy-to-clean with a traditional round shape! Professional quality. -
Non-stick perforated pizza pan - Ø340/330 mm
Reference: 227130
A hard-wearing tray that is ideal for crisp pizza bases! -
Tin plate perforated pizza pan - Ø340/330 mm
Reference: 127130
A hard-wearing tray that is ideal for crisp, golden pizza bases! -
Automatic OpenClic can opener
Reference: YC19P002
Facile ! En 1 seul clic, ouvrez tous vos bocaux ! L'ouvre-bocal automatique facile au quotidien. -
St/st lettuce cutter for collectivities - 12 x 100 mm
Reference: CSAL
Hard-wearing cutter with a high output that respects the produce and is entirely safe to use! -
Blade bloc for lettuce cutter (ref CSA) - 23 x 23 mm
Reference: CSA01
Solid blade for high-quality, clear-cut, uniform chopped lettuce! -
Professionnal electric can opener - Large capacity - Mono phase
Reference: OE750M
Hard-wearing, it easily and effortlessly opens all types of cans without creating fillings! -
Professionnal electric can opener - Large capacity - Three phase
Reference: OE750T
Hard-wearing, it easily and effortlessly opens all types of cans without creating fillings! -
Professionnal electric can opener for institutional establishments - Medium capacity
Reference: OEXTC
For 300 to 800 covers for institutional catering services! -
Economical professionnal manual can opener - to screw - 550 mm
Reference: O5P55
Solid, it easily opens all types of cans without creating fillings!