Preparation
The Louis Tellier group's kitchen tools meet all of the professional cooking requirements.
Food mill, French fry cutters, mandolins... Discover here all our iconic products and many others, for easy chopping, weighing, measuring or seasoning.
Sturdy and durable utensils that will stand up to any culinary challenge !
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St/st pizza lifter - round - Ø32 cmReference: NPX31
Hard-wearing and easy-to-clean with a traditional round shape! Professional quality. -
Vertical manual sausage stuffer - 3 L - 3 nozzlesReference: N5700
3 L of professional quality performance! -
Manual meat mincer N°8 - Cast aluminium - 6,5 mm sieve - Clamp fixation - 25 x 9,7 x 34 cm - 0,7 kg / mnReference: N4008C
Easy-to-use, safe mincer. Insert the meat, turn and mince it to make 100% homemade recipes! -
Semi-professional electric grinder N°12Reference: HV12-EL
100 kg/h. Easy to use and effective for mincing meat for your recipes! -
Non-stick perforated pizza pan - Ø340/330 mmReference: 227130
A hard-wearing tray that is ideal for crisp pizza bases! -
Tin plate perforated pizza pan - Ø340/330 mmReference: 127130
A hard-wearing tray that is ideal for crisp, golden pizza bases! -
St/st lettuce cutter for collectivities - 12 x 100 mmReference: CSAL
Hard-wearing cutter with a high output that respects the produce and is entirely safe to use! -
Blade bloc for lettuce cutter (ref CSA) - 23 x 23 mmReference: CSA01
Solid blade for high-quality, clear-cut, uniform chopped lettuce! -
Electric meat grinder with inverter - 60 to 80 kg/h - 350W - 3 sieves - 3 funnelsReference: N5600
80 kg/h, high-quality professional equipment!
