Preparation
The Louis Tellier group's kitchen tools meet all of the professional cooking requirements.
Food mill, French fry cutters, mandolins... Discover here all our iconic products and many others, for easy chopping, weighing, measuring or seasoning.
Sturdy and durable utensils that will stand up to any culinary challenge !
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Vertical manual sausage stuffer - 3 L - 3 nozzlesReference: N5700
3 L of professional quality performance! -
Manual meat mincer N°8 - Cast aluminium - 6,5 mm sieve - Clamp fixation - 25 x 9,7 x 34 cm - 0,7 kg / mnReference: N4008C
Easy-to-use, safe mincer. Insert the meat, turn and mince it to make 100% homemade recipes! -
Semi-professional electric grinder N°12Reference: HV12-EL
100 kg/h. Easy to use and effective for mincing meat for your recipes! -
Electric meat grinder with inverter - 60 to 80 kg/h - 350W - 3 sieves - 3 funnelsReference: N5600
80 kg/h, high-quality professional equipment! -
Sieve for meat grinder N5600 - 8 beamsReference: N5600-07
Choose the sieve for your perfect texture! -
Manual meat grinder N°22 - Cast aluminium - 6,5 mm sieve - To screwReference: N4022C
Easy-to-use, safe mincer. Insert the meat, turn and mince it to make 100% homemade recipes! -
Manual meat grinder N°32 - Cast aluminium - 6,5 mm sieve - To screwReference: N4032C
Easy-to-use, safe grinder. Insert the meat, turn and mince it to make 100% homemade recipes! -
Sieve for manual meat grinder N4022C - Ø4,5 mmReference: N40204C
Choose the sieve for the texture you want! -
Sieve for manual meat grinder N4022C - Ø6,5 mmReference: N40206C
Choose the sieve for the texture you want!
