Preparation
The Louis Tellier group's kitchen tools meet all of the professional cooking requirements.
Food mill, French fry cutters, mandolins... Discover here all our iconic products and many others, for easy chopping, weighing, measuring or seasoning.
Sturdy and durable utensils that will stand up to any culinary challenge !
- Home
- Preparation
Shop By
-
Vertical manual sausage stuffer - 3 L - 3 nozzlesReference: N5700
3 L of professional quality performance! -
Manual meat mincer N°8 - Cast aluminium - 6,5 mm sieve - Clamp fixation - 25 x 9,7 x 34 cm - 0,7 kg / mnReference: N4008C
Easy-to-use, safe mincer. Insert the meat, turn and mince it to make 100% homemade recipes! -
Semi-professional electric grinder N°12Reference: HV12-EL
100 kg/h. Easy to use and effective for mincing meat for your recipes! -
Black PVC and stainless steel tongs - 40 cm - monoblocReference: LT2119
Facile : attrapez et servez sans toucher ! -
Black PVC and stainless steel tongs - 30 cm - monoblocReference: LT2118
Facile : attrapez et servez sans toucher ! -
Black PVC and stainless steel tongs - 24 cm - monoblocReference: LT2117
Facile : attrapez et servez sans toucher ! -
Electric meat grinder with inverter - 60 to 80 kg/h - 350W - 3 sieves - 3 funnelsReference: N5600
80 kg/h, high-quality professional equipment!
