Preparation
The Louis Tellier group's kitchen tools meet all of the professional cooking requirements.
Food mill, French fry cutters, mandolins... Discover here all our iconic products and many others, for easy chopping, weighing, measuring or seasoning.
Sturdy and durable utensils that will stand up to any culinary challenge !
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Vertical manual sausage stuffer - 3 L - 3 nozzles
Reference: N5700
3 L of professional quality performance! -
Manual meat mincer N°8 - Cast aluminium - 6,5 mm sieve - Clamp fixation - 25 x 9,7 x 34 cm - 0,7 kg / mn
Reference: N4008C
Easy-to-use, safe mincer. Insert the meat, turn and mince it to make 100% homemade recipes! -
Semi-professional electric grinder N°12
Reference: HV12-EL
100 kg/h. Easy to use and effective for mincing meat for your recipes! -
Watermelon wedge cutter - 6 sections (order only)
Reference: N4214
Incredibly hard-wearing and durable! -
Watermelon wedge cutter - 4 sections (order only)
Reference: N4215
Incredibly hard-wearing and durable! -
Knife for melon wedge cutter - 6 pieces
Reference: SM006
Hard-wearing. Easily cuts clean, regular segments in one swift move! -
Electric meat grinder with inverter - 60 to 80 kg/h - 350W - 3 sieves - 3 funnels
Reference: N5600
80 kg/h, high-quality professional equipment!