Preparation
The Louis Tellier group's kitchen tools meet all of the professional cooking requirements.
Food mill, French fry cutters, mandolins... Discover here all our iconic products and many others, for easy chopping, weighing, measuring or seasoning.
Sturdy and durable utensils that will stand up to any culinary challenge !
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Economical professionnal manual can opener - Table clamp - 550 mmReference: O5V55
Solid, it easily opens all types of cans without creating fillings! -
Vertical manual sausage stuffer - 3 L - 3 nozzlesReference: N5700
3 L of professional quality performance! -
Manual meat mincer N°8 - Cast aluminium - 6,5 mm sieve - Clamp fixation - 25 x 9,7 x 34 cm - 0,7 kg / mnReference: N4008C
Easy-to-use, safe mincer. Insert the meat, turn and mince it to make 100% homemade recipes! -
Semi-professional electric grinder N°12Reference: HV12-EL
100 kg/h. Easy to use and effective for mincing meat for your recipes! -
Automatic OpenClic can openerReference: YC19P002
Facile ! En 1 seul clic, ouvrez tous vos bocaux ! L'ouvre-bocal automatique facile au quotidien. -
Professionnal electric can opener - Large capacity - Mono phaseReference: OE750M
Hard-wearing, it easily and effortlessly opens all types of cans without creating fillings! -
Professionnal electric can opener - Large capacity - Three phaseReference: OE750T
Hard-wearing, it easily and effortlessly opens all types of cans without creating fillings! -
Professionnal electric can opener for institutional establishments - Medium capacityReference: OEXTC
For 300 to 800 covers for institutional catering services! -
Economical professionnal manual can opener - to screw - 550 mmReference: O5P55
Solid, it easily opens all types of cans without creating fillings! -
St/st manual can opener - Composite head - To screw - 550 mmReference: OX5P55
Solid, it easily opens all types of cans without creating fillings!
