Preparation
The Louis Tellier group's kitchen tools meet all of the professional cooking requirements.
Food mill, French fry cutters, mandolins... Discover here all our iconic products and many others, for easy chopping, weighing, measuring or seasoning.
Sturdy and durable utensils that will stand up to any culinary challenge !
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Thermometer spatula compatible with induction -50°C/+300°C + with spoon tip
Reference: YC60804
Take the temperature of the middle of your food! -
High-temperature composite material spatula (+220°C) - 30 cm
Reference: NSPA30
The must-have multifunctional spatula, perfect for every stage of the cooking process! -
Cutting board for parsley, cake, dry sausage - Wood - 340 x 140 x 13 mm
Reference: NPPL28
Easy-to-use, ideal for cutting and presenting food! Professional quality. -
Beechwood spoon - 20 cm
Reference: NM20-1
The must-have multifunctional spoon, perfect for every stage of the cooking process! -
St/st castor vegetable peeler
Reference: N8012
The timeless must-have quality peeler for all kitchens! -
St/st spätzle sieve - domestic model
Reference: N8006
Perfectly shaped Spätzle to immerse you in tradition! -
PASTA PARTY - manual pasta machine - 1st price
Reference: N8001C
Get creative! The pasta machine for making all your delicious ideas! -
36 raviolis mould - 3,4 x 3,4 cm + rolling pin
Reference: N7910
Makes delicious ravioli easily and quickly in one fell swoop! -
Chrome I Pasta 150 manual pasta machine
Reference: N7905
Solid and hard-wearing for a wide range of thicknesses of completely regular pasta! -
Garlic press - High output
Reference: N4298
Hard-wearing, ergonomic, professional garlic press that respects the garlic’s flavour! -
Apple peeler with table clamp - 4 mm slices - Original model
Reference: N4233
Peel and slice your apple!