Preparation
The Louis Tellier group's kitchen tools meet all of the professional cooking requirements.
Food mill, French fry cutters, mandolins... Discover here all our iconic products and many others, for easy chopping, weighing, measuring or seasoning.
Sturdy and durable utensils that will stand up to any culinary challenge !
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Thermometer spatula compatible with induction -50°C/+300°C + with spoon tipReference: YC60804
Take the temperature of the middle of your food! -
High-temperature composite material spatula (+220°C) - 30 cmReference: NSPA30
The must-have multifunctional spatula, perfect for every stage of the cooking process! -
Cutting board for parsley, cake, dry sausage - Wood - 340 x 140 x 13 mmReference: NPPL28
Easy-to-use, ideal for cutting and presenting food! Professional quality. -
Beechwood spoon - 20 cmReference: NM20-1
The must-have multifunctional spoon, perfect for every stage of the cooking process! -
St/st castor vegetable peelerReference: N8012
The timeless must-have quality peeler for all kitchens! -
St/st spätzle sieve - domestic modelReference: N8006
Perfectly shaped Spätzle to immerse you in tradition! -
PASTA PARTY - manual pasta machine - 1st priceReference: N8001C
Get creative! The pasta machine for making all your delicious ideas! -
36 raviolis mould - 3,4 x 3,4 cm + rolling pinReference: N7910
Makes delicious ravioli easily and quickly in one fell swoop! -
Chrome I Pasta 150 manual pasta machineReference: N7905
Solid and hard-wearing for a wide range of thicknesses of completely regular pasta! -
Garlic press - High outputReference: N4298
Hard-wearing, ergonomic, professional garlic press that respects the garlic’s flavour! -
Apple peeler with table clamp - 4 mm slices - Original modelReference: N4233
Peel and slice your apple!
