To mince - Preparation - Louis Tellier

Vertical manual sausage stuffer - 3 L - 3 nozzles

Reference: N5700

3 L of professional quality performance!

Manual meat mincer N°8 - Cast aluminium - 6,5 mm sieve - Clamp fixation - 25 x 9,7 x 34 cm - 0,7 kg / mn

Reference: N4008C

Easy-to-use, safe mincer. Insert the meat, turn and mince it to make 100% homemade recipes!

St/st manual steak former

Reference: N4001X

For a delicious and healthy homemade hamburger!

Cereal mill - With clamp fixation

Reference: N3015C

Handmade flour, even from harder grains!

Semi-professional electric grinder N°12

Reference: HV12-EL

100 kg/h. Easy to use and effective for mincing meat for your recipes!