To mince - Preparation - Louis Tellier

Sieve for manual meat mincer N4008C - Ø4,5 mm

Reference: N40804C

Choose the sieve for the texture you want!

Sieve for manual meat mincer N4008C - Ø6,5 mm

Reference: N40806C

Choose the sieve for the texture you want!

Sieve for manual meat mincer N4008C - Ø8 mm

Reference: N40808C

Choose the sieve for the texture you want!

Sieve for manual meat mincer N4008C - Ø12 mm

Reference: N40812C

Choose the sieve for the texture you want!

Domestic vertical sausage filler

Reference: N5800

For healthy recipes that are perfectly executed all year round!

St/st meat tenderizer

Reference: N3998

Tenderise your meat for that melt-in-mouth texture!

St/st manual steak former

Reference: N4000X

For a delicious and healthy homemade burger!

Spare spatula for N4000X

Reference: N3999

Damaged the spatula? Here’s a spare!

Round parchment paper for hamburger patty - 2000 sheets

Reference: N4000X-P

Professional quality for perfect hamburger storage!

Spare spatula for N4001X

Reference: N4002

Damaged the spatula? Here’s a spare!

Oval parchment paper for hamburger patty - 2000 sheets

Reference: N4001X-P

Professional quality for perfect hamburger storage!

Double home-made burger press

Reference: BG20P002

Do you prefer making meat or vegetable burgers? Served in a bun or on a plate?

Home-made burger press

Reference: BG20P001

Do you prefer making meat or vegetable burgers? Served in a bun or on a plate?