Bakeware
The art of pastry-making requires rigor, technique and precision.
In order to meet these crieterias, the Louis Tellier Group, through its Gobel brand, produces durable and sturdy pastry moulds and utensils for all types of preparations !
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Obsidian non-stick French baguette baking pan - 380 x 160 mm
Reference: 458320
Tray for healthy handmade baguettes! -
Obsidian non-stick perforated French baguette baking pan - 380 x 160 mm
Reference: 458321
Tray for healthy handmade baguettes! -
Non-stick Frenchbaguette baking tray - 380 x 320 mm
Reference: 258330
For a perfect, even bake. Crisp on the outside, soft inside. -
Non-stick perforated bread pan - 270x105 mm ext / 250x80mm int - h80mm
Reference: 223690
Hard-wearing, easy release tin for perfectly baked, golden brown bread! -
Tin plate rectangular bread mould - 240 x 120 mm ext / 220 x 100 mm int - h70 mm
Reference: 134010
Professional-quality tin for perfectly baked, golden brown bread! -
Non-stick buns baking mould - Ø100 mm h20 mm
Reference: 210910
Hard-wearing, easy release tin, ideal for perfectly baked, golden brown burger buns! -
Non-stick Frenchthin baguette baking tray - 350 x 240 mm
Reference: 258230
For thin crusty baguettes! -
Box set of 4 buns baking moulds 210910
Reference: 282580
Hard-wearing, easy release tin, ideal for perfectly baked, golden brown burger buns! -
Non-stick french baguette perforated baking pan - 380 x 160 mm
Reference: 258321
Tray for healthy handmade baguettes! -
Tin plate perforated bread pan - 160 x 100 mm ext / 140 x 80 mm int - h70 mm
Reference: 134000
Professional quality with holes to let moisture escape! -
Tin plate round bread mould - Ø230/200 mm h60 mm
Reference: 135010
Professional-quality tin for perfectly baked, golden brown bread!