Preparation
The Louis Tellier group's kitchen tools meet all of the professional cooking requirements.
Food mill, French fry cutters, mandolins... Discover here all our iconic products and many others, for easy chopping, weighing, measuring or seasoning.
Sturdy and durable utensils that will stand up to any culinary challenge !
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- Preparation
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St/st sieve 1 piece - Ø30 cm - medium mesh n°20Reference: NC015
Sieve for excellence! Professional quality. -
St/st sieve 3 parts Ø30 cm - interchangeable canvases - medium mesh n°20Reference: NC012
Sieve for excellence! Professional quality. -
St/st castor vegetable peelerReference: N8012
The timeless must-have quality peeler for all kitchens! -
St/st spätzle sieve - domestic modelReference: N8006
Perfectly shaped Spätzle to immerse you in tradition! -
PASTA PARTY - manual pasta machine - 1st priceReference: N8001C
Get creative! The pasta machine for making all your delicious ideas! -
36 raviolis mould - 3,4 x 3,4 cm + rolling pinReference: N7910
Makes delicious ravioli easily and quickly in one fell swoop! -
Chrome I Pasta 150 manual pasta machineReference: N7905
Solid and hard-wearing for a wide range of thicknesses of completely regular pasta! -
Vertical manual sausage stuffer - 3 L - 3 nozzlesReference: N5700
3 L of professional quality performance! -
Garlic press - High outputReference: N4298
Hard-wearing, ergonomic, professional garlic press that respects the garlic’s flavour! -
Apple peeler with table clamp - 4 mm slices - Original modelReference: N4233
Peel and slice your apple! -
St/st slicer (strawberries, mushrooms) - 6 mmReference: N4194X
Quickly slice small vegetables – ideal for salads or cooking! -
St/st egg wedge cutter - 6 quartersReference: N4188X
Super effective. Show no quarter! Six segments in one swift move.
