Preparation
The Louis Tellier group's kitchen tools meet all of the professional cooking requirements.
Food mill, French fry cutters, mandolins... Discover here all our iconic products and many others, for easy chopping, weighing, measuring or seasoning.
Sturdy and durable utensils that will stand up to any culinary challenge !
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Professional french fries cutter on epoxy base - 10 mm tinned blades and pusher
Reference: CS10
5 kg/min of homemade French fries in one swift move! -
Tinned blades for french fries cutter - 10 mm
Reference: CF110
Solid blade for high-quality, perfectly cut, regular French fries! -
Long feet tomatoes and citrus wedge cutter - 8 sections
Reference: CAX108
Speed up your prep! Finely chop produce in one effortless move! -
Tinned blades + pusher kit for french fries cutter - 10 mm
Reference: C010
For high-quality, perfectly cut, regular French fries! -
Beechwood fluted butter moulds - Oval flower decoration - 250g
Reference: BAR104
Treat yourself to tradition! For better butter preservation. -
Manual knives sharpener
Reference: AFFU-M
Practical tool for sharpening blades without damaging them! -
Japanese mandoline slicer - 65 mm model - Standard range
Reference: 8486JAPP
The benchmark for Japanese mandolines! Unrivalled quality for various thicknesses from thick slices to angel hair. -
Japanese mandoline slicer - 65 mm model - Premium range
Reference: 64JB
The benchmark for Japanese mandolines! Unrivalled quality for various thicknesses from thick slices to angel hair. -
Turning slicer "Le Rouet Gourmet"
Reference: 4100CLR
Want to effortlessly slice large amounts of fruit and vegetables to the exact mm? Yes? Then this hard-wearing, durable s -
Non-stick perforated pizza pan - Ø340/330 mm
Reference: 227130
A hard-wearing tray that is ideal for crisp pizza bases! -
Professional st/st mandoline with protective carriage - 3 & 10 mm
Reference: 20638CHB
The original, created in 1946. Quality that meets professional standards! -
Professional 38 blades mandoline without protective carriage
Reference: 20638B
The original, created in 1946. Quality that meets professional standards! -
Tin plate perforated pizza pan - Ø340/330 mm
Reference: 127130
A hard-wearing tray that is ideal for crisp, golden pizza bases! -
Pizza peel/paddle - 56 x 30 x 10 cm
Reference: LT2101
La traditionnelle pelle à pizza, de qualité professionnelle.